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Home style cooking, that feeds your soul

DRINKS

$5

Monday – Friday 2pm -6pm

  • 25 oz Budlight
  • 25 oz Coorslight
  • 16 oz Micheladas
  • Margaritas

    Lime- Strawberry – Mango – Peach – Raspberry – Tamarindo

  • Gin or Voka Mix

    Mix your spirit with anything you like

  • Jack and Coke

  • Martini House

    Vodka or gin Martini

FOOD

Dine in Only /Bar Section Only Sorry Amigos NO Substitutions.

MONDAY - FRIDAY 2pm - 6pm

  • 2 ENCHILADAS

    CHEESE* CHICKEN* BEEF*
    GREEN UPON REQUEST*

  • TAQUITOS

    FOUR CHICKEN FLAUTAS HALVED.
    SIDES OF GUACAMOLE, PICO AND SOUR CREAM.

  • QUESO FUNDIDO DELICIOUS!

    JACK CHEESE GRILLED WITH ONIONS BELL PEPPERS, CHORIZO AND BACON.
    SERVED WITH YOUR CHOICE OF CORN OR FLOUR (3) TORTILLAS ADD 3 MORE TORTILLAS FOR $1.49

  • QUESO FRIES

    CREAMY QUESO DIP SMOTHERED ALL OVER OUR CRISPY FRIES AND MELTED JACK. TOPPED WITH PICO, GUACAMOLE & CREAMA.
    ADD $3 FOR STEAK

  • SUPER NACHOS

    A BED OF CRISPY CHIPS TOPPED WITH BEANS, CHESSE, PICO, GUACAMOLE & SOUR CREAM.
    BEEF* CHICKEN* PORK ADD $3 FOR STEAK

  • 2 CRISPY TACOS

    CHICKEN* BEEF*
    LETTUCE, CHEESE, TACO SAUCE

  • QUESADILLA TRIANGLES

    BEEF* CHICKEN* PORK* ADD $3 FOR STEAK
    SIDES OF GUACAMOLE, PICO AND S.CREAM

  • 2 STREET STYLE TACOS

    STEAK* PASTOR* CARNITAS* GRILLED CHICKEN
    TOPPED WITH CILANTRO, ONION AND MILD SAUCE

  • TORTA

    CLASSIC MEXICAN SANDWICH WITH CARNITAS.
    MAYO,LETTUCE, TOMATO, ONION & CHEESE. ADD $3 FOR STEAK

BREAKFAST

Served Saturday and Sunday - Open 8am

Offering the finest home-style Mex breakfast on this side of the California border! All breakfast Favorites.

HUEVOS & OMELETTES

  • HUEVOS CON MOLE RANCHERO

    Two eggs any style over a handmade corn tortilla topped with mole sauce and melted Jack cheese.

  • MACHACA CON HUEVO

    Scrambled eggs with your choice of shredded beef or carnitas topped with pico de gallo.

  • BREAKFAST SUPER BURRITO

    Large tortilla stuffed with egg, bacon, potato, rice, beans, chipotle lime crema, pico de gallo and cheese.

  • BREAKFAST SCRAMBLER

    Scrambled eggs with chorizo sausage, sweet bell peppers and onion topped with melted cheese, sour cream and pico de gallo.

  • CHILAQUILES

    Crunchy tortilla squares in our own spicy sauce topped with onion, melted Jack and Mexican cheese.

  • HUEVOS DIVORCIADOS

    Two eggs separated, one topped with green sauce and the other with mole sauce .

  • HUEVOS CON CHORIZO

    Two scrambled eggs mixed with house made chorizo.

  • HUEVOS CON NOPALES

    Scramble eggs with pico de gallo and nopales.

  • CALIFORNIA OMELETTE

    Stuffed with bacon, house made chorizo, grilled onions and melted Jack cheese.

  • POPEYE OMELETTE

    Three egg omelet stuffed with diced ham, spinach and melted Jack cheese.

  • LA CABANA OMELETTE

    Three egg omelet with grilled steak and onion, topped with mole sauce and melted Jack cheese.

  • VEGETARIAN OMELETTE

    Farm fresh omelet stuffed with zucchini, onion, sweet peppers, spinach and mushrooms with melted Jack cheese.

  • CHILE VERDE OMELETTE

    Three egg omelet stuffed with our delicious chile verde and melted Jack cheese on top.

  • HUEVOS RANCHEROS CON SALSA RANCHERA

    Handmade corn tortilla topped with 2 over medium eggs and Salsa Ranchera, onion, tomato, bell pepper, jalapeno and melted cheese.

  • HUEVOS A CABALLO-STEAK & EGGS

    Hand-cut Black Angus steak topped with two over-easy eggs with a side of guacamole and pico de gallo.

  • HUEVOS AL ALBANIL

    Two over medium eggs on top our Chile Verde. Cotija cheese on top of the beans.

  • HUEVOS AL PASTOR

    Two over medium eggs on top our marinated pastor. Cotija cheese on top of the whole Pinto beans.

FROM THE GRIDDLE

Served with a side of Mexican seasoned Cabana red potatoes and two eggs. Add bacon or chorizo sausage for an additional charge.

  • SHORT STACK

    A short stack of grilled buttermilk pancakes.

  • YUCATAN-STYLE FRENCH TOAST

    French baguette sliced, dipped in batter and sprinkled with toasted almonds.

APPETIZERS

  • THE FRESHEST GUACAMOLE IN CALI

    Ripe avocados, vine ripe tomatoes, sweet Spanish onions and cilantro are cut and mashed several times per day!

  • PICO DE GALLO

    Made fresh with diced tomato, onion and cilantro. Spice it up with jalapenos upon request.

  • JALAPENO POPPER

    Six cream cheese stuffed mildly-flavored jalapenos served with a side of jalapeno cream sauce for dipping.

  • VERDE BEAN DIP

    A nice alternative to our traditional bean dip with chile verde sauce and Mexican Cotija cheese.

  • FIESTA BEAN DIP

    Served hot and made with refried beans, pico, guacamole, Cotija cheese, jalapenos and a dollop of sour cream.

  • CHILE CON QUESO

    Our special blend of peppers, cheese and spices combine to create our locally famed dip.

  • CARNE ASADA FRIES

    Guacamole, carne asada, chile con queso, sour cream, pico de gallo and, melted Monterey Jack cheese.

  • TAQUITOS

    Jack cheese grilled with onion, sweet bell peppers, chorizo and bacon; served with your choice of corn or flour tortillas. Great for sharing!

  • FAJITA NACHOS

    Our house-made chips covered in refried beans, Monterey Jack cheese, sautéed bell peppers and onions served with crema, guacamole, pico de gallo and your choice of steak or chicken.

  • SUPER NACHOS

    Your choice of meat served over crispy tortillas with beans, cheese, pico de gallo, guacamole and crema, steak or carnitas, shrimp for an additional charge.

  • CABANA-O-NACHOS

    The original sloppy nachos, house-made chips smothered in refried beans, Chile Con Queso, guacamole, crema and sliced jalapenos with your choice of meat; Beef chicken or pork. Add steak or carnitas, shrimp for an additional charge.

  • LA CABANA SAMPLER

    A perfect platter for sharing with chicken quesadillas, Crispy Taquitos and Chicken Nachos. Served with guacamole, pico de gallo, sour cream, jalapenos and Chile Con Queso for dipping!

  • WINGS

    Plump, juicy wings are lightly seasoned and cooked to perfection, served naked or dressed in your favorite sauce. Order a 6-pack, 12-pack or 24-pack case.

    Choose your favorite sauce:
    -Naked-Just lightly seasoned - Lemon Pepper-Sweet, tart flavor,  -Chipotle BBQ-Sweet, smoky flavor – Buffalo Tangy and spicy

  • EMPANIZADOS

    One of our more popular offerings with 8 large, breaded prawns and our house-made cocktail sauce for you to make the perfect dunk.

ENSALADAS

Get any entree salad served in a giant, crispy shell!

  • FIESTA CHICKEN SALAD

    Marinated chicken over our crisp leaf lettuce with bell peppers, onions, red cabbage, carrots, tomato, Cotija cheese and cucumber and served with your choice of dressing. Substitute chicken tenders or steak for an additional charge.

  • TACO SALAD

    A giant, crispy shell layered with beans, your choice shredded beef, chicken or pork, and topped with green leaf lettuce, pico de gallo, guacamole, sour cream, cheese and taco sauce. Substitute steak or carnitas or shrimp for an additional charge.

  • SHRIMP SALAD

    Marinated, grilled shrimp tossed in lime and nestled on crisp green leaf lettuce with bell peppers, onion, red cabbage, shredded carrot, diced tomato, Cotija cheese and cucumber.

  • MANGO CHICKEN SALAD

    Citrus marinated chicken over green leaf lettuce with fresh mango salsa, avocado, red onions and queso fresco. Substitute steak or shrimp for an additional charge.

ROCKINDILLAS

Served with sour cream, pico de gallo and guacamole on the side.

  • FAJITA GRILLED ‘DILLA

    Shrimp, steak or chicken sautéed with bell peppers, onions and tomatoes stuffed into a grilled flour tortilla with melted Monterey Jack cheese, chicken. Make it steak or carnitas or shrimp for an additional charge.

  • TACO SALAD

    A giant, crispy shell layered with beans, your choice shredded beef, chicken or pork, and topped with green leaf lettuce, pico de gallo, guacamole, sour cream, cheese and taco sauce. Substitute steak or carnitas or shrimp for an additional charge.

  • MONTEREY ‘DILLA

    Grilled flour tortilla stuffed with Monterey Jack cheese, shredded beef, chicken or pork. Make it steak or carnitas or shrimp for an additional charge.

  • CHIPOTLE ‘DILLA

    Shrimp, steak or chicken sautéed in a smoky, spicy hot chipotle sauce and stuffed into a grilled flour tortilla with Monterey Jack cheese. Chicken. Make it steak or carnitas or shrimp for an additional charge.

  • SURF & TURF-A-’DILLA

    Four giant grilled flour tortilla triangles filled with steak, shrimp, Monterey Jack cheese and pico de gallo.

BURGER & TORTAS

Tortas and sandwiches come with Cabana seasoned fries or substitute a side salad.

  • BIG CHEESEBURGER

    Our gourmet bun stuffed with a 1/3 lb. burger topped with cheese, lettuce, tomato and onion (grilled onions upon request). Add bacon and Add avocado for an additional charge.

  • MEXI-PHILLY TORTA

    Mouthwatering Mexican style Philly steak fajitas with grilled bell peppers, double queso and onion, also available with grilled chicken.

  • CARNE ASADA TORTA

    Hand cut steak with beans, avocado, chipotle lime crema, and shredded cheese on a ciabatta.

  • GRILLED CHICKEN TORTA

    With spicy chipotle lime crema, lettuce, tomato and sliced red onion on a ciabatta. Substitute chicken tenders.

  • CARNITAS TORTA

    Mexican pulled pork with lettuce, avocado, onion, tomato, taco sauce and Cotija cheese on ciabatta.

COCTELES

  • CAMPECHANA

    Mexican style octopus and shrimp cocktail topped with fresh sliced avocado, served hot or cold. Small Double.

  • LEVANTA MUERTOS

    Octopus, scallops, shrimp and squid topped with avocado. May order hot or cold (This one is an aphrodisiac).

  • TSUNAMI

    A combination of ceviche and shrimp topped with avocado, served cold.

  • MAREMOTO

    Delicious octopus and sea scallops in perfect harmony loaded with avocado. Definitely a must have!

  • AGUACHILES

    Pickled shrimp marinated in hot spices with onion, green jalapenos, cucumber and fresh lime juice. Topped with fresh sliced avocado.

  • COCTEL DE CAMARON

    Loaded Mexican style shrimp cocktail topped with avocado, served hot or cold. Small Double.

  • MINI TOSTADAS

    Your choice of four De Camaron or De Ceviche, topped with avocado.

  • CEVICHE DE PESCADO

    Tangy and delightful pickled raw fish marinated in lime and spices, topped with avocado.

  • PULPO AGUACHILES

    Pickled octopus marinated in hot spices with onion, green jalapenos, cucumber and fresh lime juice. Topped with fresh sliced avocado.

SOUPS

  • CALDO DE CAMARON

    Seasoned shrimp soup with rice and fresh vegetables.

  • CALDO DE ENDIABLADO

    Seasoned shrimp and fish soup, vegetables and jalapeno.

  • CALDO DE PESCADO

    Seasoned fish soup with vegetables.

  • CALDO DE MARISCOS

    A delicious medley of octopus, mussels, shrimp, fish, squid and scallops with vegetables makes this the mother of all soups.

  • MENUDO

    Join us every Saturday and Sunday for La Cabana’s authentic pancita. Made with tripe in a flavorful broth with red chili peppers, lime, chopped with onion, chopped cilantro and crushed oregano. Medium, 
    Large bowl.

COMBINATION PLATES

Mix ‘n match any of your favorites and create the perfect combination! Served with rice and beans, or substitute for a salad. Green sauce is available upon request.

CHOOSE THE NUMBER OF ITEMS:

• Single Plate
• Double Plate
• Triple Plate

  • TACO

    Your choice of crispy shredded beef or chicken tacos; or our soft shredded beef, chicken, steak, pork, or carnitas. Try our fish or shrimp tacos for an additional charge.

  • SOPE

    Shredded beef, carnitas, chicken, pork or steak.

  • TOSTADA

    Shredded beef, chicken, or pork. Make it steak or carnitas for an additional charge.

  • QUESADILLA

    With Monterey Jack cheese, add your favorite protein for an additional charge.

  • THE FANTASTIC 5

    Mix and match five of your favorites with all the fixings.

  • FLAUTAS

    2 shredded beef or chicken.

  • PORK TAMALE

    Topped with mole and Jack cheese.

  • CHILE RELLENO

    A sweet, mild pepper stuffed with cheese, battered and topped with mole sauce and cheese.

  • ENCHILADA

    Shredded beef, chicken, pork or cheese.

  • MINI BURRITO

    Stuffed with rice, beans, choice of meat, cheese and lettuce. Topped with guacamole and sour cream. Substitute steak, fish, shrimp or carnitas for an additional charge.

  • EL COMBO PERFECTO (The Perfect Combo)

    Chicken Enchilada, Chile Relleno, Crispy Beef Taco.

LUNCH **Lunch plates served Monday through Friday 11am - 4pm**

SEAFOOD PARADISE

Seafood platters served with a side of rice, beans and choice of tortillas.

  • CAMARONES EL AJO

    Prawns sautéed in our house made garlic butter sauce, the perfect amount of garlic swimming in real butter.

  • CAMARONES RANCHEROS

    Sautéed with fresh pico, bell peppers and our house made tomato ranchero sauce and a side of guacamole.

  • CAMARONES EMPANIZADOS

    One of our more popular offerings with large, breaded prawns and our house made tartar sauce.

  • MARISCADA A LA VINAGRETA

    Octopus, mussels, shrimp, scallops and squid tossed in tomato, cilantro, onion, celery, green jalapenos in a lime vinaigrette dressing with sliced avocado (without beans and rice).

  • CAMARONES A LA DIABLA

    Prawns sautéed in our own spicy red sauce, your choice of medium, hot or extra hot.

  • CAMARONES A LA KORA

    Prawns, grilled onions, fresh cucumber, spicy chili lime sauce, so delicious!

  • CAMARONES A LA JALAPEÑO

    Sautéed prawns smothered with creamy, spicy jalapeno sauce.

  • FILETE DE PESCADO

    Flaky, delicate tilapia prepared in your choice of garlic kissed, creamy jalapeno, spicy diabla or A La Kora.

  • MOJARRA ENTERA FRITA

    Whole, fried tilapia fish served your way, garlic kissed, spicy diabla and naked, or veracruzana.

  • THE THREE AMIGOS

    A feast of 12 prawns done up in Empanizados, Al Ajo and A la Diabla. 

SPECIALTIES

These entrees are fantastico and served with your choice of flour or handmade corn tortillas with rice and beans on the side. Add a side of sour cream for only for an additional charge.

  • TACOS TAPATIOS ORIGINAL STREET TACOS

    Pastor, carne asada, carnitas, grilled chicken, four soft tacos topped with chopped cilantro and sweet Spanish onions. This one comes with a side of juicy, whole pinto chorizo beans, radishes and sweet grilled onions.

  • POLLO A LA JALAPENO

    Grilled, tender and juicy chicken breast topped with our spicy, house made jalapeno cream sauce.

  • CORONA DE TACOS

    Eight original street style tacos: Pastor, asada, carnitas, chorizo, pollo asado, deshebrada, chopped cilantro and onion, radishes and grilled onion on the side (without rice and beans).

  • TEQUILA LIME PECHUGA ASADA

    Marinated chicken breast is grilled with a sizzling tequila splash and topped with melted Jack cheese, sour cream, guacamole, pico de gallo all on a bed of flash-fried, crispy tortilla strips Add your favorite prawns for only for an additional charge.

  • SPICY STEAK RANCHERO

    Seasoned, grilled diced Black Angus steak sautéed in our house made ranchero sauce and served with a side of guacamole.

  • STEAK & ONIONS-BISTEC ENCEBOLLADO

    Our flavorful sirloin steak prepared with big cloves of garlic and topped with grilled sweet Spanish onions. Served with a side of guacamole and picot de gallon.

  • RAMSES’ FAVORITE! CARNE ASADA A LA CABANA

    A hand-cut, Black Angus steak, seasoned and grilled to order and served with melted cheese enchilada and grilled sweet onion ring. Add your favorite prawns for an additional charge.

  • PLATO AL PASTOR

    Strips of pork that have been marinated with a blend of citrus and spices served with a melted cheese enchilada sweet grilled onion, whole beans with sides of guacamole salsa, cilantro and onion.

BEVERAGES

  • FOUNTAIN DRINKS

    (Coca Cola, Diet Coke, Fanta, Mr. Pibb, Sprite, Hi-C)
    COFFEE, ICED TEA

  • MEXICAN BOTTLED COKE

  • JARRITOS ASSORTED FLAVORS

  • SHIRLEY TEMPLE

  • FLAVORED ICED TEA

    (Peach, Mango, Cranberry and Strawberry)

  • HOUSE MADE

    (Sorry no refills)

  • TAMARINDO

    A refreshing agua fresca made from tamarinds.

  • HORCHATA

    Flavorful, healthful and made from long grain rice, milk, vanilla and cinnamon sticks.

  • 100% ORANGE JUICE

  • MEXICAN HOT CHOCOLATE

COCKTAIL MENU

HAPPY HOUR MONDAY-FRIDAY DRINK SPECIAL ONLY
FROM 2-6PM IN OUR BAR AREA ONLY

MARGARITAS

  • TOP SHELF RITA

    Top Shelf Gold and Orange Liqueur, fresh squeezed lime juice, Sweet & Sour; served on the rocks.

  • STRAWBERRY RITA

    Strawberries, Silver Tequila, Triple Sec, Sweet & Sour.

  • MANGO RITA

    Mango, Silver Tequila, Triple Sec, Sweet & Sour.

  • CLASSIC RITA

    Silver Tequila, Triple Sec, Sweet & Sour; served in the rocks or blended.
    (Make the classic a Grande)

  • TAMARINDO RITA

    Tamarindo Fruit, Silver Tequila, Triple Sec, Sweet & Sour.

  • BLUE EYES RITA

    Blue Curacao, Sweet & Sour with Silver Tequila.

  • GREEN EYES RITA

    Melon Midori, Reposado Tequila, Sweet & Sour.

COCKTAILS

  • WASHINGTON APPLE

    Crown Royal, Apple Pucker and Cranberry juice.

  • “X” EFFECT

    Malibu Pineapple, Midori Melon, Peach Schnapps, Pineapple juice and Sprite.

  • TEQUILA SUNRISE

    Cuervo Gold, Fresh Squeezed Orange Juice and Grenadine over ice.

  • ADIOS

    Gin, Vodka, Rum, Tequila, Triple Sec, Blue Curacao and a splash of Sprite.

  • SCOOBIE SNACK

    Malibu Rum, Creme de Banana, Midori, Pineapple juice and Whipped Cream.

  • STRAWBERRY PINA COLADA

    Malibu Rum, Coconut Milk, Strawberry Swirl, Pineapple juice and Whipped Cream.

  • MOJITO

    Fresh Mint, Simple Syrup, Rum and Lime juice.

  • SANGRIA

    Red Wine, Triple Sec, Brandy, Orange Juice and a blend of Citrus juices.

  • RUMCHATA

    Rum Cinnamon Whiskey, shaken over our house-made Horchata.

WINE

  • WASHINGTON APPLE

    Crown Royal, Apple Pucker and Cranberry juice.

MARTINIS

  • LEMON DROP TINI

  • APPLE TINI

  • COSMO TINI

BEER

  • BOTTLED BEERS

    Corona, Corona Light, Pacifico, Heineken, Stella, Sierra Nevada, Bohemia, Victoria, Sol, Modelo, Dos Equis, Negra Modelo

  • DRAFT BEERS

    Bud Light, Coors Light
    Dos XX, Modelo, Negra Modelo, Corona

  • MICHELADA AKA RED BEER

    Your choice of Beer made into the perfect Michelada.

A LA CARTA

Everything in this section is sold separately.

  • BEANS OR RICE

    An order of La Cabana beans or rice.

  • FLAUTA (2)

    Choice of shredded beef or chicken on a bed of lettuce with guacamole, pico de gallo, sour cream, cheese and taco sauce.

  • SOFT TACO

    Choice of shredded beef or chicken on a bed of lettuce with guacamole, pico de gallo, sour cream, cheese and taco sauce.

  • CRISPY TACO

    Choice of shredded beef or chicken on a bed of lettuce with guacamole, pico de gallo, sour cream, cheese and taco sauce.

  • CARNE ASADA OR CARNITAS TACO

    Handmade corn tortillas topped with pico de gallo.

  • FISH TACO

    Battered fish with a handmade corn tortilla topped with purple cabbage, pico de gallo, taco sauce and house made tartar sauce.

  • MINI ROCKIN’DILLA

    Corn or flour tortilla stuffed with cheese, add choice of beef, chicken, pork or steak for an additional charge.

  • SHRIMP TACO

    Grilled shrimp in a handmade corn tortilla topped with purple cabbage, taco sauce and pico de gallo.

  • PORK TAMALE

    Topped with mole sauce and Jack cheese.

  • ENCHILADA

    Choice of shredded beef, chicken or pork topped with mole sauce and Jack cheese.

  • CHILE RELLENO

    Makes a fantastic side! Egg battered mild pepper stuffed with cheese and topped with mole sauce and Jack cheese.

  • SOPE

    Soft corn patty layered with beans and choice of shredded beef, chicken or pork topped with lettuce, guacamole, pico de gallo, sour cream, cheese and taco sauce. Make it steak carnitas, fish or shrimp for an additional charge.

  • MINI BURRITO

    Stuffed with rice, beans, choice of meat, cheese and lettuce. Topped with guacamole and sour cream, substitute steak or carnitas. Fish or shrimp.

  • MINI BREAKFAST BURRITO

    Flour tortilla stuffed with egg, bacon, potato, rice, beans and cheese.

  • BASKET-O-FRIES

    Seasoned fries with La Cabana seasoning.

  • AVOCADO TOSTADA

    Large flat crispy shell layered with beans and choice of meat. Topped with lettuce, pico de gallo, slices of fresh avocado, sour cream, cheese and taco sauce.

BURRITOS

HOME OF THE SUPER BURRITO

Traditional goodness wrapped in a fresh tortilla! Make it a Super Burrito with added guacamole, sour cream and lettuce for an additional charge. Make it any burrito a ‘Moe-ha-doe’ for an additional charge. Choose from out of three signature sauces: red mole sauce, green tomatillo sauce or creamy, spicy jalapeno sauce! (Topped with melted cheese)
**MAKE ANY BURRITO A CHIMICHANGA FOR AN ADDITIONAL CHARGE!**

  • BURRITO

    A large flour tortilla layered with beans, rice, your choice of shredded beef, shredded chicken or chile verde and Jack cheese, rolled to make a perfect burrito!

  • STEAK BURRITO

    Juicy Certified Angus steak grilled to order, rice, beans and cheese. Double the steak for an additional charge.

  • PASTOR BURRITO

    Strips of delicious pork in a blend of citrus and spices, whole beans, rice, pico de gallo and Jack cheese.

  • CARNITAS BURRITO

    Slow braised pulled pork with rice, beans and cheese makes this one unforgettable. Double the carnitas for an additional charge.

  • FISH BURRITO

    Delicate, flaky, Tilapia fillet with rice, beans and cheese. Add pico de gallo for an additional charge.

  • BURRITO BOWL

    Marinated grilled chicken with whole beans, house salad, sour cream, pico de gallo, guacamole, sweet corn, cotija cheese, crunchy tortilla strips and roasted tomatillo sauce. Substitute steak, carnitas, shrimp or fish for an additional charge.

  • SURF & TURF BURRITO

    Large, marinated gulf shrimp, tender steak, rice and beans topped with melted cheese and our house made pico de gallo.

  • SHRIMP BURRITO

    Filled with gulf shrimp, rice, beans and cheese. Add pico de gallo for an additional charge.

  • VEGETARIAN BURRITO

    Stuffed with beans, rice, mushrooms, zucchini, cheese, grilled onions and bell peppers.

FAMOUS FAJITAS

Our delicious fajitas are made to order with bell peppers, grilled onions, tomato, and our secret fajitas sauce. Served with sides of sour cream, cheese, guacamole, and your choice of corn or flour tortillas.

CHICKEN | STEAK SHRIMP | CARNITAS | MIXTAS | VEGETARIAN

  • SURF & TURF FAJITAS

    Strips of Black Angus carne asada and 8 large prawns (makes this fajita a must have!).

Friends and Family gathered here. We host small and large gatherings.

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